Tomeka Thompson

Director of Process Improvement actively leading the development and rollout of organization-wide sustainable framework for continuous improvement and change management. Led the successful operation of a SQF certified, FDA and USDA regulated food, fragrance, nutraceutical, and soft chemical processing facility including safety, food safety, product quality, financial control, production, maintenance, and capital planning & expenditure. Championed $3M project to install new spray dryer and all required equipment. Spearheaded a quality-focused culture while ensuring compliance with SQF, FDA, and USDA regulations. Implemented continuous improvement initiatives including Kaizen, 5S, and TPM methodologies. 20+ years of experience optimizing operations in various industries,